Custom Cake Policy

Effective date: 18 March 2025. Last updated: 15 October 2026.

Ordering

• Custom and designer cakes need 24 to 48 hours notice. Wedding and large cakes need 2 to 3 days.
• A 50% advance confirms your order. The balance is paid before dispatch or at pickup.
• Cakes above 6 kg, highly customised designs and large corporate orders are quoted individually.

Designs and reference images

• Every cake is made by hand, so colours, shapes and details may vary slightly from reference images.
• Fondant, sugar figures and toppers may contain non edible supports such as dowels or wires. Please remove them before serving.
• We do not copy trademarked characters, brand logos or copyrighted artwork without permission, and may decline such requests. Company logos are made only for the company or with its approval.

Changes

Design, flavour or size changes must be requested at least 48 hours before delivery. Later changes may not be possible.

Ingredients and allergens

All our cakes are eggless and made with premium vegetarian ingredients and FDA approved food colours, with no artificial preservatives. Our kitchen handles nuts, dairy, soya and gluten. Tell us about any allergy before ordering. We cannot guarantee the absence of traces.

Storage and serving

Cake	Storage
Fresh cream and fruit cakes	Refrigerate, best within 24 to 48 hours
Buttercream and ganache cakes	Refrigerate, 2 to 3 days
Fondant cakes	Cool, dry place; avoid long refrigeration

Take the cake out 30 to 60 minutes before serving.

Approximate servings

1 kg: about 8 to 10 servings. 2 kg: about 18 to 20 servings. 3 kg: about 28 to 30 servings. Serving sizes vary.

Contact

Email: bakershome.designcakes@gmail.com
Phone or WhatsApp: +91 74065 55300
77/1, Outer Ring Rd, next to Just Fresh Point, near Reliance Centro and Shell petrol pump, Bellandur, Bengaluru, Karnataka 560103